We take as much pride in the wines that we serve as we do the food. For this reason we work with Mark Savage, owner of Savage Selection wines and a Master of Wine, to advise us on wine selection. When putting together our wine list Mark aims for a balanced list which will compliment the food we serve.
He works directly with small producers who cultivate interesting wines. His emphasis is on honest, unadulterated wines, where the grape, the area and the vineyard can be found in the wine, rather than on over-engineered wines, so many of which are produced today. You can find more on the Savage Selection philosophy here. We are extremely fortunate to be working with him.
Mark's wines are served at dinner in all our chalets.
To download a PDF version of the wine list, click here [83kb].
We offer a choice of brut, non vintage champagnes "on tap" (in other words, you can drink it whenever you wish): Taittinger Cuvee Prestige and Veuve Clicquot. For more details please visit our champagne page.
Each chalet is also stocked with an open bar of spirits, beers and soft drinks. And if we don't normally stock your favourite tipple just let us know and we will get it for you. Some premium brands/drinks are excluded.
Finish your evening with a digestif from from the chalet's well stocked bar.
Last updated: 15 January 2013 20:56 GMT
This document was printed on Monday, May 20, 2013 12:54 PM