Chalet Chef

Introduction

We are looking for talented, passionate, and enthusiastic chefs to join the Purple Ski luxury chalet team. Ideal candidates will have experience within high-end hospitality environments, including fine dining restaurants, luxury chalets, private villas, yachts, or exclusive private residences, alongside a genuine passion for exceptional food and service.

As a Purple Ski Chalet Chef, you will create high-quality breakfasts, afternoon teas, and memorable evening dining experiences for guests staying in our luxury alpine chalets. Food is a central part of the guest experience, and we encourage our chefs to showcase creativity, attention to detail, and individuality through beautifully presented dishes and thoughtfully designed menus.

This is a fast-paced and highly rewarding role suited to chefs who thrive under pressure, maintain exceptionally high standards, and enjoy working as part of a professional and supportive team in some of the Alps’ most prestigious ski resorts.

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The Role

The Chalet Chef is a key member of the chalet team, working closely with the Chalet Manager and chalet staff to ensure the smooth day-to-day operation of the property. Acting in many ways as a private chef, you will tailor menus to guest preferences and dietary requirements while consistently delivering exceptional food and beverage service throughout their stay.

The role requires excellent organisation, strong time management, adaptability, and a commitment to maintaining Purple Ski’s reputation for outstanding hospitality. While shopping is not required, the Chef is responsible for managing food and beverage ordering, stock control, and kitchen operations within an allocated budget.

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Essential Requirements

• Professional cheffing experience either in private dining or a restaurant with a strong understanding of fine dining
• A genuine passion for modern dining experiences and the luxury ski industry
• Experience in a similar luxury seasonal role, such as yachts, villas, or private households, is highly desirable.
• Fluent in English
• Organised and well-presented with an excellent eye for detail
• Professional in manner and appearance at all times

Key Responsibilities

Guest Service

• Contact party leaders by phone prior to arrival to introduce yourself and discuss dietary requirements, allergies, preferences, and any special occasions.
• Help celebrate guest birthdays, anniversaries, or special events with personalized touches.
• Participate in the Chalet Manager’s welcome speech
• Present your dishes with detail and pride, actively communicate with the guests and participate in the service of your dishes
• Confidently work within an open kitchen environment, engaging with guests and showcasing your passion for food and hospitality throughout their stay.
• Be available and responsive to guest queries and requests, ensuring every effort is made to provide a seamless and memorable holiday experience.
• Maintain strong knowledge of the resort, its amenities, the Purple Ski website, and the Staff Manual.
• Flexibility to work in other chalets or resorts as needed, to provide support during busy periods or to cover staff absences due to illness

Culinary Service

• Prepare and present exceptional meals 5 or 6 days per week, including:
  • Breakfast (featuring a daily suggestion)
  • Afternoon tea (featuring freshly baked cakes or slices)
  • Children’s tea if required
  • Pre-dinner canapés
  • Dinner service — typically 3+ courses with cheese, and on 1 night per week, a refined 6–7 course tasting menu
  • Petit-fours or truffles served with post-dinner drinks
• Select and serve appropriate wines from the Purple Ski cellar for each dinner service.
• Cater to special dietary requirements (e.g., vegetarian, gluten-free, dairy-free) with creativity and care.
• Cook daily meals for chalet staff and yourself.
• Prepare picnics for guests on airport transfer days when required
• Prepare a family-style meal for cover chef on your night off

Housekeeping & Cleanliness

• Maintain impeccable hygiene and cleanliness in all food preparation and dining areas:
  • Clean kitchen and dining areas thoroughly after each service.
  • Conduct a deep clean of kitchen appliances (e.g., oven, fridge, freezer, microwave) at least weekly, typically on changeover day.
• On changeover day, assist the team with general chalet cleaning, including potentially bed-making and guest room preparation.
• Manage and maintain cleanliness of all food storage areas.
• Support the Chalet Manager and Assistant in clearing and cleaning after meals.
• Assist with chalet setup at the start of the season and the full shut-down at season’s end.

Administration & Stock Control

• Take the lead in stock management and ordering:
  • Submit food and supply orders to the Supplies Manager in a timely manner.
  • Monitor stock levels and complete stock takes as requested.
  • Ensure all chalet consumables are used efficiently and kept within budget.
• Monitor and record fridge and freezer temperatures to ensure safe food storage.
• Report maintenance or equipment faults and assist with minor issue resolution as needed.

What we're looking for

We are seeking motivated and personable individuals with a genuine passion for hospitality and guest service. The ideal candidate will be professional, approachable, and confident working in a fast-paced team environment, with the ability to remain organised, adaptable, and proactive at all times. A strong work ethic, excellent attention to detail, and a willingness to go above and beyond are essential, along with outstanding communication skills and the ability to anticipate and respond to guest needs with professionalism and care.

Joining Purple Ski means becoming part of a passionate and supportive team dedicated to delivering exceptional luxury alpine holidays. We value hardworking, enthusiastic, and adaptable individuals who take pride in creating unforgettable guest experiences while embracing the unique lifestyle and opportunities that come with living and working in the mountains

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